Seasonal Allergies and Nopalea

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People who suffer from seasonal allergies often think the only remedy is over-the-counter medication taken on a daily basis. Often, it's even difficult to determine when they should get off the meds and so they stay on much longer than they need to, ingesting medication into their body and spending needless money.

Sometimes people who drink Nopalea Juice find that their seasonal allergies also disappear.

One young college woman was suffering painful headaches as a result of seasonal allergies that cropped up during the springtime. Although she was not convinced Nopalea Juice would help, she thought she'd give it a shot. Despite her skepticism, she was so miserable, she didn't know what else to do.

At first, thinking of using the juice to help with her headaches, congestion, and sneezing and itchy eyes didn't make much sense to her. How could fruit juice help? But she tried it, as she had already had enormous success with another TriVita product, Adaptogen 10 plus.

That product has helped relieve anxiety and panic attacks that kicked in during extremely stressful times at college.

She took the two products together. Within one week of starting to drink Nopalea Juice, her allergies seemed to be gone. This was a dramatic difference from past springtime's, when she would wait months to get over the allergies.

If she starts to feel the allergy symptoms again, she begins to drink Nopalea and it almost immediately works.

Nopalea Juice, made from the Prickly Pear Cactus, is an all-natural drink. It is natural sweetened with agave nectar and fortified with nearly a dozen fruit extract and concentrates, including kiwi, pear, and so on.

The cactus, a native of the Sonoran desert, has been used for centuries as both a food and medicine for people who live in Central and South America. It is even believed that the plant was revered dating back to the time of the Aztecs.

Spanish explorers to the Americas instantly recognized the value of the plant and took cuttings back to Europe with them. The Prickly Pear Cactus is now grown around the world. It is planted and harvested as a crop, and yet also remains a native plant that grows rampant in the desert.

Native South and Central Americans have developed a fondness for the juice of the cactus in its most primitive form. Nopalea Juice takes the plant and makes it a bit sweeter and easier to drink.

The plant can also be eaten as a food. People treat it much like a vegetable. It can be boiled, steamed, fried, grilled, and eaten any way you would cook another type of vegetable. It is also called Nopal Cactus and Nopales Cactus. A popular dish is Nopales and eggs, where the plant is cooked and served with eggs.

Some people like to use the cooked plant in their tacos.

The fruit of the Nopalea Cactus contains special pigments called betalains. These are a powerful and potent class of antioxidants. They are used to flush the body of toxins.

Frank Yocanis has been researching and writing about Antioxidant Supplements for the past decade. He has even traveled to the Sonoran desert half a dozen times to study how Nopalea contains amazing properties that help with all kinds of joint pain, including leg swelling. He is excited to share how this antioxidant-rich drink can change your life.

Frank Yaconis has been studying the health benefits of Nopalea Juice for the past decade. He has even traveled to the Sonoran desert, home of the Nopal or Prickly Pear Cactus to learn more. Find out more at: http://www.nopalea.com.



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Categories: allergies